Beef Cutting Instructions

When you order a whole, 1/2 or 1/4 beef cut, please use these instructions.

You must have a carcass tag number and enter it at the top of the form before submitting the cut order form.

Every order will include a harvest fee and a processing fee. Harvest fee is divided proportionally among the customers sharing the carcass. Processing fee is added by the shop after the beef is aged, and will appear on your final invoice along with the weight of your meat.

Tenderizing fee for Round steaks, if selected, will be added to the final invoice as well, based on the weight of the tenderized meat. Average total weight of Tenderized Round Steaks is 28-30 lbs for a whole beef (divide proportionally for 1/2 and 1/4 beef).

Please note that on a 1/4 beef your cut specifications will be different and some options are not available. For example: You can not get NY’s and filet’s on a 1/4 cow as a special request UNLESS the other 1/4 you’re splitting with agrees to do the same. Also, on a 1/4 cow you can get EITHER ribeye steaks OR a rib roast. You will either receive flanks steak OR tri-tip since there is only 1 of each on a 1/2 cow. You can request which of these you prefer but it is first come, first serve. Use the “Additional Instructions” section to let us know about such requests.

How thick do you want your steaks cut?
How many steaks per package?	($0.00)
T-bone steaks or New Yorks + Filet?
Rib Roast or Ribeye Steaks?
Rib Roast or Ribeye Steaks?
Round steaks or grind them?
Tenderize Round steaks?	Yes ($0.55/lb) No
Choose size of Roasts
Do you want Soup Bones?	Yes No, grind it
Do you want Stew Meat?	Yes No, grind it
Do you want Brisket?	Yes No, grind it
Do you want Flank Steak?	Yes No, grind it
Do you want Dog Bones?	Yes No
Do you want Short Ribs?	Yes No, grind it
Do you want Back Ribs?	Yes No, grind it
Do you want Tri-tip Steak?	Yes No, grind it
Do you want Skirt Steak?	Yes No, grind it
How lean would you like Ground Beef?
What size package for ground meat?
Would you like to keep:	Liver Heart Tongue Tail
Additional instructions or comments

Tag Number *
Whole, half or quarter? * Harvest fee portion	Whole ($130) Half ($65) Quarter ($32.50)