Name: Alpaca Cutting Instructions
SKU: 912
Availability: InStock

Alpaca Cutting Instructions

Accurate instructions ensure your satisfaction

Alpaca Cutting Instructions

Use these instructions for a whole or 1/2 alpaca.

You must have a carcass tag number and enter it at the top of the form before submitting the cut order form.

Every order will include a harvest fee. Harvest fee is divided proportionally among the customers sharing the carcass.

Processing includes cut, double wrap and grind. Trim meat can be cut into stew, kabobs or sausage. Sausage options are Breakfast, Italian, German or Chorizo. Bulk sausage minimum order is 5 lbs; linked sausage minimum is 10 lbs.

How thick would you like the chops cut? Increments of 1/4", not precise.
How many chops per package? A minimum of four.
Shoulder steaks, shoulder roasts or both?
How large do you want the roasts? Weight is approximate.
How many steaks per package? Standard is two, we can pack more.
How would you like leg roasts?	Whole Half
How would you like trim meat? Trim meat can be ground or cut into stew.	Stew meat Ground
Would you like to keep:	Liver Heart Kidneys
What to do with shanks?	Keep Grind
What to do with neck?	Keep Grind
What to do with ribs?	Keep Grind
Do you want extra bones?	Keep None
Additional instructions or comments

Tag Number or Farmer's Name *
Whole or half? * Harvest fee portion.	Whole ($175) Half ($87.50)