Name: Beef Cutting Instructions
SKU: 59
Availability: InStock

Beef Cutting Instructions

Accurate instructions ensure your satisfaction

Beef Cutting Instructions

When you order a whole, 1/2 or 1/4 beef cut, please use these instructions.

You must have a carcass tag number and enter it at the top of the form before submitting the cut order form.

Every order will include a harvest fee and a processing fee. Harvest fee is divided proportionally among the customers sharing the carcass. Processing fee is added by the shop after the beef is aged, and will appear on your final invoice along with the weight of your meat.

Tenderizing fee for Round steaks, if selected, will be added to the final invoice as well, based on the weight of the tenderized meat. Average total weight of Tenderized Round Steaks is 28-30 lbs for a whole beef (divide proportionally for 1/2 and 1/4 beef).

Please note that some of the options for steak, roast and cut selection that are available for whole beef or for a side, are not available for quarters because we have to cut in a way that will provide fair and equal products share to both customers sharing a side of beef. Some cuts that are odd shaped and cannot be divided fairly will be made into ground meat for quarter orders.

How thick do you want your steaks cut?
How many steaks per package?	($0.00)
T-bone steaks or New Yorks + Filet?
Rib Roast or Ribeye Steaks?
Round steaks or grind them?
Tenderize Round steaks?	Yes ($0.55/lb) No
Choose size of Roasts
Do you want Soup Bones?	Yes No
Do you want Stew Meat?	Yes No
Do you want Brisket?	Yes No
Do you want Flank Steak?	Yes No
Do you want Dog Bones?	Yes No
Do you want Short Ribs?	Yes No
Do you want Back Ribs?	Yes No
Do you want Tri-tip Steak?	Yes No, grind it
Do you want Skirt Steak?	Yes No, grind it
How lean would you like Ground Beef?
What size package for ground meat?
Would you like to keep	Liver Heart Tongue Tail
How many lbs of burger patties? We can make 1/3 lb patties from your ground beef. $1.65 per pound, 10 lbs minimum.
Additional instructions or comments

Tag Number or Farmer's Name *
Whole, half or quarter? * Harvest fee portion	Whole ($130) Half ($65) Quarter ($32.50)