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Lamb Cutting Instructions (edit)
- Tag Number or Farmer's Name:
nnn
- Whole, half, or J/B?:
Whole ($110)
- How thick would you like the chops cut?:
1"
- How many chops per package?:
4
- Shoulder steaks, shoulder roasts or both?:
Shoulder roasts
- How large do you want the roasts?:
2-3 lbs
- How would you like leg roasts?:
Whole
- How would you like trim meat?:
Ground
- What to do with shanks?:
Keep
- What to do with neck?:
Keep
- What to do with ribs?:
Keep
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$110.00 |
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$110.00 |
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