Thank you – cutting instructions received

Thank you for your order. Your cutting instructions have been received.

Next steps:

• The processor will update your order with the weight of the meat
• The meat will be hung to age (we only age beef)
• While the meat is hanging (up to 14 days), you can log into your account and edit the cutting instructions
• When it is time, the processor will lock in your cutting instructions and pass them to the cutting room
• The meat will be cut according to your instructions
• You will receive an invoice with a timeline to pick up to avoid storage fees

We appreciate your business! Don’t forget to check out our ready-to-eat and retail section!