Specialties
Specialties include special sausages, meat sticks, and jerky that are made from the ground beef from your cutting order, and can only be ordered when a beef cutting order is placed.
- "Summer sausage" requires purchasing "Beef Cutting Instructions". If you have previously purchased "Beef Cutting Instructions", please log in to verify ownership and try again. Alternatively, get access to "Summer sausage" now by adding "Beef Cutting Instructions" to your cart.
- The minimum required quantity for Summer sausage (#339) is 10.
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Jerky
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Meat sticks
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Salami
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Summer sausage
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