Specialties
Specialties include special sausages, meat sticks, and jerky that are made from the ground beef from your cutting order, and can only be ordered when a beef cutting order is placed.
- "Salami" requires purchasing "Beef Cutting Instructions". If you have previously purchased "Beef Cutting Instructions", please log in to verify ownership and try again. Alternatively, get access to "Salami" now by adding "Beef Cutting Instructions" to your cart.
- The minimum required quantity for Salami (#340) is 10.
Showing all 4 results
-
Jerky
Select options This product has multiple variants. The options may be chosen on the product page -
Meat sticks
Select options This product has multiple variants. The options may be chosen on the product page -
Salami
Add to cart -
Summer sausage
Add to cart