Specialties
Specialties include special sausages, meat sticks, and jerky that are made from the meat from your cutting order. Additional pork and beef at market rates may be required to make proper mixes for these products.
- The minimum required quantity for Salami (#340) is 10.
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Jerky
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Meat sticks
Select options This product has multiple variants. The options may be chosen on the product page -
Salami
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Summer sausage
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